Midwest Dairy Association

General Food Service

Items

Alternate Breakfast Checklist

Thinking of serving breakfast in the classroom or setting up a breakfast cart in a hallway, courtyard or school entrance? This valuable checklist will help you think through the answers to some basic but crucial questions while planning your alternate breakfast program.

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Bidding Milk in Plastic Bottles

The New Look of School Milk promotes cold milk, in multiple flavors, and kid-appealing plastic packages. If you are interested in providing the New Look of School Milk in your district, the first step is to communicate this request to your area dairy processors.

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Breakfast in the Classroom Toolkit Resources

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Breakfast in the Classroom Video Links

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Ensuring Dairy Food Quality and Safety from Farm to Fridge

Milk and milk products are among the safest and highest quality foods in the U.S., in large part due to the strict food safety controls and vigilance at every stage of dairy production, processing, and distribution.

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Ten Reasons to Try Breakfast in the Classroom

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