Educational Tools

Cheese can fit into almost any eating plan. This brochure provides statistics, facts and nutrition information on cheese and how it can help meet health and wellness needs.

Cheese can fit into almost any eating plan. This brochure provides statistics, facts, nutrition information and public health considerations related to cheese and how it can help meet health and wellness needs.

Research indicates that children as young as four and five years old are beginning to develop food habits that will last into their adult years. Willingness to taste new foods at these early ages is key to building a healthy diet.

Getting enough calcium may lower your risk of gum disease. A strong jawbone, reinforced by adequate calcium is better equipped to resist deteriorating bacteria.

Here are some quick and tasty snacks that will score points with your sports star!

Here are some quick and tasty snacks that will score points with your sports star!

Two-part lesson plan outline designed to educate tweens and teens about the importance of healthy snacking from nutritional and economic perspectives.

Quiz to test students' knowledge on the nutritional and economic value of favorite snacks.

Cash-in up to nine essential nutrients with dairy instead of expensive, empty-calorie foods. Calcium, Potassium, Phosphorus, Protein, Vitamin A, Vitamin D, Vitamin B12, Riboflavin, and Niacin (niacin equivalents).

PowerPoint presentation containing supportive messaging and images for the "Make Change" lesson plan 1 and classroom activities.

PowerPoint presentation containing supportive messaging and images for the "Make Change" lesson plan 2 and classroom activities.

Measure food portions so you know exactly how much food you’re eating. When a food scale or measuring cups aren’t handy, you can still estimate your portion.

Worksheet to help students learn to read nutritional labels.