June Dairy Month is here! Introducing: Keep It Farm Fresh Campaign. Research is underway at the Midwest Dairy Foods Research Center to study biofilm formation in Reverse Osmosis (RO) membrane processing of whey, enhancing food safety for the consumer. Milk, cheese and yogurt consumption review, March – May 2010. Parents and food service professionals have been taking a closer look at flavored milk in schools. The War on Salt Goes Corporate. Getting Heavier, Younger: Generational Obesity Shift. Global Cheese Market Expected to Grow.
