Yummy Éclair Dessert Email Friend

Preheat oven to 375 degrees F.

In a small saucepan, heat 1 cup milk and butter until melted. Remove from heat and add flour. Stir until a small ball forms. Add eggs, one at a time, stirring until completely mixed in (batter will be slightly sticky.) Spread dough in a greased 13x9x2-inch baking pan (spread as smooth as possible to avoid high humps after baking.) Bake for 30 -35 minutes until slightly browned. Cool on wire rack.

In a large bowl, beat cream cheese until smooth. Add milk and pudding mix; beat on low speed until mixture thickens. Spread over cooled crust.

In large bowl, whip cream until soft peaks form. Spread over pudding layer. Drizzle chocolate syrup on top. Refrigerate until serving.