Chicken Broccoli Fettuccine Email Friend

Cook fettuccine according to directions, adding the broccoli during the last 5 minutes of cooking meanwhile, sprinkle the chicken with salt and pepper. In a large nonstick skillet, sauté chicken, onion, and mushrooms in oil until chicken is no longer pink. Remove from heat; set aside. Drain fettuccine; stir in the soup, milk and chicken mixture. Cook and stir over low heat until heated through. Sprinkle with cheese.