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Inside-Out Cabbage Rolls Email Friend
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| Calories: | 244 |
| Total Fat: | 8g |
| Saturated Fat: | 4g |
| Cholesterol: | 45mg |
| Sodium: | 502mg |
| Carbohydrates: | 23g |
| Dietary Fiber: | 5g |
| Protein: | 21g |
Recipe History
Adapted from Taste of Home Healthy Cooking 2009 Annual Recipes Cookbook


In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, tomatoes, broth and pizza sauce. Bring mixture to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender; stirring occasionally. Stir in the rice; heat through. Remove from the heat. Sprinkle with cheese. Cover and let stand until cheese is melted.