Your new holiday favorite because it can be made ahead, pulled from the fridge, poured into a baking pan and popped right into the oven. Plus, it smells heavenly when baking and it feeds an army of people, making it the perfect dish for whenever guests visit.
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Servings: 12
Prep Time: 20 minutes
Cook Time: 60 minutes
Ingredients6 eggs, beaten
3 cups lowfat milk
1 cup shredded Cheddar, Colby or Monterey Jack cheese
1 teaspoon ground mustard
½ teaspoon ground black pepper
¼ teaspoon salt
6 slices whole wheat bread, cubed
12 ounces turkey kielbasa, cut into ½-inch pieces
1 ½ cups chopped onion (about 2 small)
1 cup chopped green pepper (about 1)
1 cup chopped red pepper (about 1)
¼ cup chopped fresh basil
PreparationIn a large bowl, whisk together eggs, milk, cheese, mustard, pepper and salt. Add bread, kielbasa, onions and peppers; stir well until the bread is completely absorbed. Cover bowl and refrigerate at least 12 hours.
Preheat oven to 350 degrees. Stir basil into egg mixture. Pour into a 9x13-inch baking dish and bake for 1 hour or until eggs are set.
Nutritional Facts Per Serving
| Calories: |
193 |
| Total Fat: |
10g |
| Saturated Fat: |
5g |
| Cholesterol: |
132mg |
| Sodium: |
442mg |
| Carbohydrates: |
13g |
| Dietary Fiber: |
2g |
| Protein: |
12g |
| Calcium: |
19% Daily Value |
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