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Berry Brownie Pudding Email Friend

Layer fruit and pudding for a nutritious and delicious dessert.

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Servings: 6
Prep Time: 10 minutes

Ingredients

4 cups 1% low-fat milk
2 packages (4 serving size each) vanilla pudding mix
1 cup of 1-inch low-fat brownie pieces
2 cups sliced strawberries
1 cup blueberries

Preparation

Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted).

Place half of brownie pieces on bottom of a medium glass bowl and layer with half of vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries.

Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.

Nutritional Facts Per Serving

Calories:	293
Total Fat:	9g
Saturated Fat:	2g
Cholesterol:	8mg
Sodium:	304mg
Carbohydrates:	49g
Dietary Fiber:	3g
Protein:	9g
Calcium:	20% Daily Value

Substitution Idea

If fresh berries are not in season, you can also use frozen berries, thawed.