Midwest Dairy Association

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Cheese Lovers Pizza Squares


Don't forget the pizza! Loaded with cheese, fresh veggies and turkey pepperoni, these pizza squares will leave your guests cheering for more.
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Servings: 10
Prep Time: 15 minutes
Cook Time: 18 minutes

Ingredients

1 can refrigerated pizza dough
1 cup Ricotta cheese
2 cups (8 oz.) shredded low-moisture part-skim Mozzarella cheese
2 ounces turkey pepperoni, diced
2 plum tomatoes, thinly sliced
1 cup yellow pepper, sliced
1 tsp oregano
2 tbsp chopped parsley


Preparation

Preheat oven to 400 degrees Fahrenheit. Press pizza dough into 15 x 10-inch jelly roll pan.

Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust. Top with Mozzarella, pepperoni, tomatoes, pepper and oregano.

Return to oven and bake for 6 minutes or until cheese is melted. Sprinkle with parsley, cut into squares and serve.


Nutritional Facts Per Serving
Calories:  200
Total Fat:  9g
Saturated Fat:  4g
Cholesterol:  30mg
Sodium:  440mg
Carbohydrates:  17g
Dietary Fiber:  1g
Protein:  13g
Calcium:  25% Daily Value