Midwest Dairy Association

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Golden Potatoes with Cheddar Sauce


No one will be able to pass on these golden potato wedges served with a warm and zesty cheddar sauce.
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Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes

Ingredients

3 large baking potatoes, each cut into 8 wedges
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp pepper

Cheddar Sauce:
2 tbsp canola oil
2 tbsp flour
1 1/4 cups 2% milk
1 1/ 4 (5 oz.) cups shredded sharp Cheddar cheese
2 tbsp finely chopped green onions
1 tbsp imitation bacon bits
1/4 tsp cayenne pepper


Preparation

Preheat oven to 425 degrees Fahrenheit. In a resealable plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan that has been lightly coated with cooking spray and cover with foil. Bake for 30 minutes, remove cover and turn potatoes. Bake for 10 additional minutes or until lightly browned.

Heat oil in medium saucepan. Add flour and stir over medium heat for 30 seconds. Add milk and stir until thickened. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper. Serve potato wedges with warm cheese sauce.


Nutritional Facts Per Serving
Calories:  381
Total Fat:  19g
Saturated Fat:  6g
Cholesterol:  29mg
Sodium:  392mg
Carbohydrates:  40g
Dietary Fiber:  4g
Protein:  14g
Calcium:  25% Daily Value



Substitution Idea

To cut down on the preparation time, use frozen potato wedges from your grocerer's freezer section, instead of fresh potatoes.