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Mozzarella Pepper Salsa Email Friend

A cool, refreshing warm-weather recipe that's sure to tantalize your taste buds.

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Servings: 12
Prep Time: 10 minutes

Ingredients

1 block (8 ounces) Mozzarella cheese, diced into 1/4-inch cubes
1 cup diced roasted red peppers
2 green onions, cut diagonally into thin slices
3 tablespoons thinly sliced fresh basil
2 teaspoons extra-virgin olive oil
Freshly ground pepper to taste
1 head Belgian endive, separated into leaves

Preparation

Combine Mozzarella cheese, red peppers, green onion, fresh basil and olive oil in medium bowl; mix well. Season with pepper. Cover and refrigerate 1 hour or overnight. Serve on endive leaves with whole grain crackers. Yield: 3 cups

Nutritional Facts Per Serving

Calories:	61
Total Fat:	4g
Saturated Fat:	2g
Cholesterol:	10mg
Sodium:	150mg
Carbohydrates:	2g
Dietary Fiber:	0g
Protein:	5g
Calcium:	15% Daily Value

Substitution Idea

Spoon salsa on baquette-style whole grain bread. Broil until cheese begins to melt and edges of bread begin to brown.