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Easy Cheesy Chicken Enchiladas With Yogurt Sauce Email Friend

Turn the average party into a fiesta. A Mexican food spread, including these delicious enchiladas, are sure to get your guests fired up.

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Servings: 8
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients

3 ounces cream cheese
2 cups chopped, cooked chicken breast
12 ounces chunky salsa
1 cup Mexican-blend cheese, shredded
8 (6-inch) whole wheat tortillas

For the yogurt sauce:
2 cups low-fat plain yogurt
1 cup chopped cilantro
1 teaspoon ground cumin

Preparation

Heat cream cheese in large skillet over medium heat until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8-inch baking dish. Top with remaining salsa and cheese. Bake at 350 degrees Fahrenheit for about 15 minutes, or until heated through. Serve with yogurt sauce.*

For the yogurt sauce, combine yogurt, cilantro and cumin. Chill until needed.

Nutritional Facts Per Serving

Calories:	290
Total Fat:	13g
Saturated Fat:	6g
Cholesterol:	60mg
Sodium:	700mg
Carbohydrates:	21g
Dietary Fiber:	2g
Protein:	21g (7 grams from dairy)
Calcium:	25% Daily Value