Midwest Dairy Association

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Hot Pizza Dip


Alter the classic pizza-by-the-slice with this dipper's delight.
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Servings: 10
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

6 ounces light cream cheese
1/2 cup light sour cream
1 teaspoon oregano
1/2 cup pizza sauce
1 cup shredded low-moisture, part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup diced red peppers
1/4 cup sliced green onions
whole-wheat bread sticks or crackers

 

Preparation

Combine cream cheese, sour cream and oregano in bowl. Stir until smooth. Spread evenly into a small pie plate or quiche pan. Top with pizza sauce, cheeses, peppers and onions. Bake at 350° F for 15 minutes, or until cheese is melted. Serve with whole-wheat breadsticks or crackers.


Nutritional Facts Per Serving
Calories: 110  
Total Fat: 6g  
Saturated Fat: 4g  
Cholesterol: 20mg  
Sodium: 300mg  
Carbohydrates: 5g  
Dietary Fiber:  Less than 1g  
Protein: 7g  
Calcium: 25% Daily Value