Midwest Dairy Association

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Hot Pizza Dip


Alter the classic pizza-by-the-slice with this dipper's delight.
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Servings: 10
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

6 ounces light cream cheese
1/2 cup light sour cream
1 teaspoon oregano
1/2 cup pizza sauce
1 cup shredded low-moisture, part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup diced red peppers
1/4 cup sliced green onions
whole-wheat bread sticks or crackers


Preparation

Combine cream cheese, sour cream and oregano in bowl. Stir until smooth. Spread evenly into a small pie plate or quiche pan. Top with pizza sauce, cheeses, peppers and onions. Bake at 350° F for 15 minutes, or until cheese is melted. Serve with whole-wheat breadsticks or crackers.


Nutritional Facts Per Serving
Calories:  110
Total Fat:  6g
Saturated Fat:  4g
Cholesterol:  20mg
Sodium:  300mg
Carbohydrates:  5g
Dietary Fiber:   Less than 1g
Protein:  7g
Calcium:  25% Daily Value