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Pumpkin Pie Squares with Cinnamon Sugar Yogurt Topping Email Friend

The aroma from a baking pumpkin pie is a surefire way to get into the holiday spirit. This recipe twist provides a healthy boost of Vitamin A. Pair your square with a frothy milk steamer or lowfat latte and you’ll boost your calcium and Vitamin D intake for the day.

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Created By: Susan Anglin, Triple A Farms - Arkansas
Servings: 16
Prep Time: 20 minutes
Cook Time: 60-65 minutes

Ingredients

Crust
1 cup graham cracker crumbs
½ cup old-fashioned oats
¼ cup brown sugar
¼ cup butter, melted
2 tablespoons low-fat milk
Cooking spray

Filling
2 cups canned pumpkin
2 eggs
¾ cup sugar
¾ cup low-fat vanilla yogurt
½ cup low-fat milk
1 teaspoon cinnamon
1 teaspoon pumpkin spice
¼ teaspoon salt
½ cup pecans, chopped

Topping
2 tablespoons sugar
1 teaspoon cinnamon
1 cup plain nonfat yogurt

Preparation

Preheat the oven to 350° F. In a large bowl, mix together graham cracker crumbs, oats, brown sugar, butter and 2 tablespoons milk. Press into a thin layer in a 9x13-inch pan greased with cooking spray. Bake for 10 minutes.

While the crust is baking, in another bowl, beat together pumpkin through salt. Pour over crust and bake for 40 minutes or until set. Sprinkle pecans over pumpkin filling and bake another 10 -15 minutes or until center is set. Cool slightly in pan.

Mix together sugar and cinnamon. Mix in yogurt. Top each square with one tablespoon of yogurt topping.

Nutritional Facts Per Serving

Calories:	182
Total Fat:	6g
Saturated Fat:	3g
Cholesterol:	35mg
Sodium:	108mg
Carbohydrates:	28g
Dietary Fiber:	2g
Protein:	4g
Calcium:	10% Daily Value