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Simple Swiss Fondue Email Friend
Subtract a few ingredients and prep steps from the Savory Swiss Fondue recipe to give you an easier recipe and more time to get ready for guests. 
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Fondue: 2/3 cup white wine or non-alcoholic wine 3 cups (12 ounces) Swiss cheese, shredded 1 tablespoon cornstarch Accompaniments: |
Preparation
Bring wine to a boil in a fondue pot over high heat. Combine cheese and cornstarch in mixing bowl. Reduce heat to low; gradually add cheese mixture, whisking constantly until melted and smooth. Keep fondue warm over a low flame.
Slice bread cubes, asparagus, broccoli, carrots, zucchini and steamed baby new potatoes for dipping.