Midwest Dairy Association

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Hazelnut Cafe-au-Lait


Warm up your taste buds with this deliciously rich hazelnut and cinnamon beverage.
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Servings: 3
Prep Time: 5 minutes

Ingredients

3 cups 1% low-fat milk
2 cups brewed coffee
3 tablespoons hazelnut-cocoa spread* (found near peanut butter)
Dash ground cinnamon
3 tablespoons whipped cream

*When testing this recipe, we used Nutella®


Preparation

Microwave milk, coffee and hazelnut spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.


Nutritional Facts Per Serving
Calories: 210  
Total Fat: 9g  
Saturated Fat: 7g  
Cholesterol: 15g  
Sodium: 120mg  
Carbohydrates: 24g  
Dietary Fiber: 1g  
Protein: 9g (8g from dairy)  
Calcium: 30% Daily Value  



Substitution Idea

Tip: To save time, use a can of pressurized whipped cream to top the drink.