Midwest Dairy Association

Recipe Search

  Search
Advanced Search | View All

You must be logged in to submit a recipe

You must be logged in to view your recipe box


Hazelnut Cafe-au-Lait


Warm up your taste buds with this deliciously rich hazelnut and cinnamon beverage.
Download High Resolution Image
Be The First To Rate This Recipe

Recipe Comments
You must be logged in to rate this recipe - Click here to log in

Print By Size: 3x5 | 4x6 | Full Page Bookmark and Share

Servings: 3
Prep Time: 5 minutes

Ingredients

3 cups 1% low-fat milk
2 cups brewed coffee
3 tablespoons hazelnut-cocoa spread* (found near peanut butter)
Dash ground cinnamon
3 tablespoons whipped cream

*When testing this recipe, we used Nutella®


Preparation

Microwave milk, coffee and hazelnut spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.


Nutritional Facts Per Serving
Calories: 210  
Total Fat: 9g  
Saturated Fat: 7g  
Cholesterol: 15g  
Sodium: 120mg  
Carbohydrates: 24g  
Dietary Fiber: 1g  
Protein: 9g (8g from dairy)  
Calcium: 30% Daily Value  



Substitution Idea

Tip: To save time, use a can of pressurized whipped cream to top the drink.