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Co-Jack Cheese Crisps Email Friend

Cheese has never been so light and crispy! Try combining these cheese crisps with your favorite dipping sauce.

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Servings: 10(4 crisps/serving)
Prep Time: 30 minutes (prep and cooking time)

Ingredients

Non-stick cooking spray
1 package (8 ounces) finely shredded Colby-Monterey Jack cheese

Preparation

Preheat oven to 350° F. Lightly coat rimmed baking sheet with non-stick cooking spray. Place 2 teaspoons Colby-Monterey Jack cheese mounds 2 inches apart on baking sheet. Press mounds gently with fingers to flatten. Bake until mounds are thin, bubbly and golden, no more than 6 to 8 minutes*. Immediately transfer crisps to paper towels with a metal spatula. Serve when crisps have cooled completely.

*Baking too long will make crisps too hard and not easily removed from the baking sheet.

Nutritional Facts Per Serving

Calories: 80
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 150mg
Carbohydrates: 1g
Dietary Fiber: 0g
Protein: 5g (4.9 grams from dairy)
Calcium: 15% Daily Value

Substitution Idea

Tip: May be baked one day ahead and crisped before serving in oven at warm setting, for 4 to 5 minutes.