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Zucchini Parmesan Rounds Email Friend

These zucchini slices are baked to a golden cheesy perfection.

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Servings: 4
Prep Time: 25 minutes (prep and cooking time)

Ingredients

Non-stick cooking spray
2 medium zucchini (about 3/4 pound)
1 tablespoon olive oil
1/2 cup freshly grated Parmesan cheese (about 2 ounces)
1/2 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper to taste
Paprika to taste

Preparation

Preheat oven to 450° F. Lightly coat a baking sheet with non-stick cooking spray. Slice zucchini into 1/4-inch thick rounds, leaving green skin on. Place rounds in a resealable plastic bag with olive oil; shake to coat all sides. Combine Parmesan cheese, bread crumbs, salt, pepper and paprika in a small bowl. Press each zucchini round into the Parmesan mixture, coating on both sides. Place in a single layer on prepared baking sheet. Bake until browned and crisp, about 10 minutes. Remove with spatula. Serve warm.

Nutritional Facts Per Serving

Calories: 140
Total Fat: 7g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 330mg
Carbohydrates: 13g
Dietary Fiber: 2g
Protein: 7g (3.8 grams from dairy)
Calcium: 15% Daily Value