These zucchini slices are baked to a golden cheesy perfection.
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Servings: 4
Prep Time: 25 minutes (prep and cooking time)
IngredientsNon-stick cooking spray
2 medium zucchini (about 3/4 pound)
1 tablespoon olive oil
1/2 cup freshly grated Parmesan cheese (about 2 ounces)
1/2 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper to taste
Paprika to taste
PreparationPreheat oven to 450° F. Lightly coat a baking sheet with non-stick cooking spray. Slice zucchini into 1/4-inch thick rounds, leaving green skin on. Place rounds in a resealable plastic bag with olive oil; shake to coat all sides. Combine Parmesan cheese, bread crumbs, salt, pepper and paprika in a small bowl. Press each zucchini round into the Parmesan mixture, coating on both sides. Place in a single layer on prepared baking sheet. Bake until browned and crisp, about 10 minutes. Remove with spatula. Serve warm.
Nutritional Facts Per Serving
| Calories: 140 |
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| Total Fat: 7g |
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| Saturated Fat: 2.5g |
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| Cholesterol: 10mg |
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| Sodium: 330mg |
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| Carbohydrates: 13g |
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| Dietary Fiber: 2g |
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| Protein: 7g (3.8 grams from dairy) |
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| Calcium: 15% Daily Value |
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