These fresh strawberries are perfectly paired with a sweet and creamy layer of cheeses.
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Servings: 6
Prep Time: 20 minutes (prep and cook time)
Ingredients1 cup part-skim ricotta cheese
3 ounces cream cheese
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
3 tablespoons balsamic vinegar
2 tablespoons granulated sugar
1 container (16 ounces) fresh strawberries, hulled and quartered
1 tablespoon fresh basil leaves, cut into ribbons
PreparationWhip ricotta cheese, cream cheese, powdered sugar and vanilla extract in a medium bowl using an electric mixer. Divide mixture into six serving goblets and chill. Combine vinegar and granulated sugar in a small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 2 to 3 minutes, stirring occasionally, until the mixture lightly coats a spoon. Cool completely. Toss strawberries with balsamic syrup. Evenly divide strawberries into each goblet. Sprinkle basil ribbons on each. Serve immediately.
Nutritional Facts Per Serving
| Calories: 160 |
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| Total Fat: 8g |
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| Saturated Fat: 5g |
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| Cholesterol: 30mg |
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| Sodium: 100mg |
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| Carbohydrates: 17g |
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| Dietary Fiber: 2g |
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| Protein: 6g (5.6 grams from dairy) |
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| Calcium: 15% Daily Value |
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