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Creamy Vanilla Rice Pudding Email Friend

This twist on a classic dessert is simple to make but decadent in taste. For a splash of color and a nutrient boost, top with chopped oranges, strawberries or blueberries.

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Created By: Maria Malaveci
Servings: 6
Prep Time: 5 minutes
Cook Time: 40 minutes

Ingredients

¾ cup white rice, uncooked
2½ cups low-fat milk, divided
1/3 cup granulated sugar
1 egg yolk
1 (3.4 ounce) package JELL-O^® Vanilla flavored instant pudding mix
Cinnamon, optional

Preparation

In a medium saucepan, add 1½ cups water and rice; bring to a boil. Stir once and reduce heat. Cover and simmer for 20 minutes or until rice is cooked. Add 2 cups of milk and sugar. Cook over medium heat, stirring often until creamy, about 15 minutes.

Stir in remaining ½ cup milk, egg yolk and pudding. Cook on low heat, stirring constantly for 2 minutes. Remove from heat and sprinkle with cinnamon, if desired. Serve warm.

Nutritional Facts Per Serving

Calories:	246
Total Fat:	2g
Saturated Fat:	1g
Cholesterol:	0mg
Sodium:	295mg
Carbohydrates:	39g
Dietary Fiber:	0g
Protein:	6g
Calcium:	16% Daily Value