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Squeeze Freeze Ice Cream Email Friend
1 Tablespoon sugar
Put sugar, vanilla, and milk into small plastic bag. Remove as much air as possible from the bag and properly seal. Put salt into large plastic bag. Drop the small bag into the large plastic bag with salt in it. Add 18-20 ice cubes. Remove as much air as possible from the large bag and properly seal. Knead the bag for approximately 10 minutes, making sure ice in the larger bag surrounds the smaller bag.
When a soft ice cream is formed, remove small bag from large bag, open and eat right out of bag with a plastic spoon. For extra fun, add fresh seasonal fruit or other favorite ice cream toppings.
This is a fun recipe for kids to make themselves; just be sure to have plenty of paper towels on hand.