Recipes
- Recipe List
- Food and Recipe Tips

Recipe Search

Submit a Recipe

Let the world know about your best recipe!

You must be logged in to view your recipe box

Baked French Toast with Maple Yogurt and Fruit Email Friend

This thick and delicious cinnamon French toast drizzled with a warm maple syrup and yogurt mix makes for a satisfying breakfast!

Download High Resolution Image

Be The First To Rate This Recipe

Print By Size: 3x5 | 4x6 | Full Page

Created By: and adapted from The Calcium Key
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

6 (1-inch thick) slices bread or Texas Toast

4 egg whites

1 egg

1 cup fat-free dry milk powder

1 1/4 cups low-fat milk

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/2 cup fat-free plain yogurt

3 tablespoons maple syrup

3 cups mixed berries (strawberries, blueberries, raspberries and/or blackberries)

Preparation

Preheat oven to 350 degrees F. Arrange bread in a greased 9 x 13-inch glass baking dish; set aside.

In a mixing bowl, beat egg and egg whites.

In another small bowl, dissolve dry milk powder into milk. Mix thoroughly to make sure no lumps remain. Add milk mixture, vanilla and cinnamon to eggs; whisk well. Pour mixture slowly over bread. Bake for 25 minutes or until bread is golden brown.

While bread is baking, mix yogurt and syrup in a small bowl. Spoon yogurt mixture over individual servings of baked French toast. Top with fresh berries.

Nutritional Facts Per Serving

(with 1/2 cup strawberries)

Calories:	258
Total Fat:	3g
Saturated Fat:	1g
Cholesterol:	40mg
Sodium:	370mg
Carbohydrates:	45g
Dietary Fiber:	2g
Protein:	14g
Calcium:	42% Daily Value