Midwest Dairy Association

Make It Better With Milk « Back

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Even a small amount of milk at a time will add up at the end of the day. Remember you need three servings of dairy a day to meet your daily calcium needs.

Breakfast Bonus

  • Stir up a bowl of oatmeal or other hot cereal made with milk instead of water. Whether you choose the instant or old-fashioned variety, just substitute milk for the water.
  • Make fluffier scrambled eggs and omelets with milk. Whisk about 2 tablespoons of milk into each beaten egg.
  • Skip the fat and empty calories of nondairy creamers and add calcium to your coffee by using a shot of milk instead.

Super Soups, Sides and Main Dishes

  • Use milk instead of water when preparing canned or packaged soups to achieve a richer, creamier soup. Best choices include tomato, chowders and cream soups, like chicken, potato or mushroom.
  • Use milk instead of water when preparing instant mashed potatoes, rice, couscous or stuffing for a quick calcium boost.
  • Microwave processed cheese and milk together for a quick topping for baked potatoes, steamed broccoli or cauliflower.
  • Dip chops, fish or chicken in seasoned milk instead of beaten egg before coating with breadcrumbs and baking.

Boosting Baked Goods

  • Add milk instead of water when preparing boxed muffin and quick bread mixes, pancakes and waffles.
  • Substitute cold milk for water when making pizza dough, piecrusts and when mixing bread dough in your bread machine.

Drink It Up

  • Heat a cup of milk in the microwave or on top of the stove and use in place of water when making instant hot cocoa and specialty coffee drinks, like cappuccino mixes.
  • Enjoy a tempting milkshake by blending fat-free milk, your favorite fruit and a few ice cubes in your blender. For extra thickness, as well as calcium, add some yogurt or make your ice cubes with milk instead of water.

Sweet Endings

  • Thin fruit preserves with fat-free or low-fat milk to make a low-fat sauce for ice cream or frozen yogurt.
  • Melt dark chocolate morsels and fat-free milk in a fondue pot or double boiler, and then dip fruit slices and wedges of angel food cake.





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