Midwest Dairy Association

Welcome – Get the Whole Dairy Story Here « Back

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Posted By Carolyn Suerth Hudson March 31, 2010 06:52 PM



Here I am at the KARE 11 studio in Minnesota doing a segment for National Nutrition Month.

Welcome to Dairy Makes Sense, Midwest Dairy’s blog. As a registered dietitian for Midwest Dairy, I am excited to be selected as the first blogger and share dairy’s nutritional story. In the coming months, you’ll be able to find information and dialogue with us on all things dairy. We hope you continue to visit us often and get to know our other expert bloggers.

Dairy’s Unique Nutrient Package Delivers

When it comes to good nutrition dairy makes sense. Why? Milk has a whopping 9 essential nutrients including calcium, potassium, phosphorus, protein, niacin, vitamin A, vitamin B 12, riboflavin and vitamin D. These 9 essential nutrients make milk nutrient rich. In fact, Americans are unclear about essential nutrients and don’t know the whole story. Nutrient-rich foods have many nutrients per calorie. What are these nutrients and why are they important?

When it comes to vitamin D, many Americans are vitamin D–prived, partly because we don’t drink enough milk. Vitamin D is like a key that unlocks your bones helping them absorb calcium. D also helps maintain adequate blood levels of calcium and phosphorus. Emerging research on vitamin D suggests it might play a role in heart health, immune function, cancer, diabetes and weight management. A single 8 oz serving of milk provides 100 International Units (IU) or 25% of the daily value based on the food label. This makes milk an excellent source of vitamin D. Food sources of vitamin D are few and most of us use sunscreen or live in a cooler climate so we can’t make enough from the sun. Take this survey to see if you’re at risk of being D-prived.

I would love to know your thoughts or answer any questions. In future blog posts, I’ll write more about milk’s remaining 8 essential nutrients.






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Expand your child’s diet
Spring is the perfect time to get kids started in the garden. They love to eat fresh veggies straight from the back yard. Head to the garden center with your kids have them pick out some seeds or plants, soil and fertilizer. Let the kids’ plant, weed, and water then watch their excitement when it is finally time to harvest. Both of my boys had gardens and it always amazed me what veggies they grew and ate. One of them decided to grow beets and to this day he loves them. Another suggestion is to try using a dip or dressing for the veggies. We have a great recipe for chive yogurt ranch dressing at www.diarymakessense.com . Any way you can get the kids more involved in selection and preparation of family meals may also help. I know it can be a pain to bring kids to the grocery store but if they could each pick one or two fruits and vegetables that they would eat each week that might get them started.
- Carolyn Hudson
April 26, 2010 11:12:33 AM
Dairy Diet
Question: What do you do when your kids will only eat carbs. I think I either failed parenting 101 or I have a kid that may turn into a piece of bread. How can I incorporate dairy along with some other healthier food grips in the diet. Nothing seems to work. Thanks for the info.
- LoveDairy
April 21, 2010 10:41:33 PM


Author

Carolyn Suerth Hudson

Hi! I am Carolyn Suerth Hudson, a registered and licensed dietitian (RD, LD). All fancy words for letting you know that I am licensed to help you make sense of dairy nutrition.


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