Yogurt is an excellent source of protein, calcium and potassium, provides numerous vitamins and minerals and is relatively low in calories. It is extremely versatile and a smart choice for quick and easy meals and snacks.
Yogurt is a milk product that is thickened by live and active cultures, or probiotics, added to milk. Probiotics are often added in specific amounts to yogurt for their health effect — they can help maintain the balance of bacteria necessary for a healthy digestive system and boost the immune system, shortening the length and severity of sickness.
Yogurt is a good dairy option for those with lactose intolerance, because cultures help to break down the lactose, making it easier to digest.
Greek yogurt is one of the hottest items on the grocery shelf these days. It has a tangy flavor and a deliciously creamy texture. Different than traditional yogurt, Greek yogurt is strained to remove much of the liquid whey, lactose and sugar, giving it a thicker consistency. In some cases, Greek yogurt can pack up to double the protein and roughly half the carbohydrates of regular yogurt. Kids may still prefer the flavor of traditional yogurts, so remember all low-fat yogurt, whether Greek or not, can fit into a healthful diet.
For a nutritious recipe using Greek yogurt, try this Cashew Chicken Dip.
This savory dish stars Greek yogurt, a popular item in the dairy aisle. Compared to regular yogurt, Greek yogurt can pack twice as much protein, is thicker in consistency and often more tart – making it a nutritious and versatile ingredient for sauces.
This unique appetizer is a tasty spin on your favorite Chinese take-out flavors. By serving it with fresh veggies and whole-wheat crackers, you’ll be increasing your guests’ nutrient intake in a very tasty way.