Foodservice Tools
Preparing and serving kid-appealing, nutritious meals in your cafeteria is of course the essential foundation of a successful operation. However, effective communications to parents and students and reinforcing healthy choices via education is paramount to your students building healthy lifestyles. Focusing upon nutrient rich dairy consumption will bring the opportunity for improved student health, development of a life-long behavior and serve as one of the three choices for a reimbursable meal.
Cafeteria Promotion Ideas
The Dietary guidleines and My Pyramid for Kids recommend 3 daily servings of low fat or fat-free dairy as part of a healthy diet.
Flavored Milk
Students enjoy flavored milk! Flavored milks are nutrient-rich and provide the same nutrients and benefits as unflavored milk.
Milk Handling
Kids love cold milk! Milk tastes best when it is served cold, between 35°F and 40°F.
