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How many miles does most milk travel to get from the dairy farm to your local grocery store?
Managing Dairy Freshness
High standards of freshness deliver super sales. A strong freshness statement is a vital point of difference setting your dairy department apart from the competition.
Managing Dairy Freshness is a downloadable training program teaching managers that a department's overall freshness image is based on its staff's successful execution of four freshness principles:
- Keeping the department clean
- Proper code dating and product rotation
- Talking to customers about freshness
- Effective product presentation
This program teaches simple-to-use customer service, product knowledge skills, and effective food safety and merchandising techniques. This training session can be done in a self-study or leader-led format. "Certificates of Acknowledgement" are available for all associates who successfully complete the Managing Dairy Freshness course.