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July 01, 2015 4:03 PM
Robin Mosset, daughter of Gary Mosset and Jewel Mosset, was crowned North Dakota's 68th State Dairy Princess Monday in Bismarck. Mosset graduated from Strasburg High School this past May.
June 23, 2015 9:47 AM
Midwest dairy farmers share their stories through the one thing every person can connect with: food. “The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families” was inspired by consumers’ passion for cooking and recipe sharing.
May 18, 2015 9:41 AM
On April 23, Midwest Dairy Council’s Dairy Nutrition Advisory Committee honored Lynn Large, Director of Food Service for Marshalltown Community School District, with the 2014 Midwest Dairy Council Service Award.
May 17, 2015 8:54 PM
The selection of 12 young women from dairy farm backgrounds on Sunday, May 17, in St. Cloud has paved the way for crowning Minnesota’s 62nd Princess Kay of the Milky Way, the dairy industry’s official goodwill ambassador.
Minnesota Dairy and Illinois Food Bank-Dairy Company Partnership Among Winners of 2015 U.S. Dairy Sustainability Awards
May 08, 2015 11:00 AM
A Minnesota dairy and a partnership between the Northern Illinois Food Bank and an Illinois dairy company are among the winners of this year’s U.S. Dairy Sustainability Awards, announced May 7.
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Stephanie Cundith, MS, RD, LD
Communications Manager and Nutrition Spokesperson
Sr. Communications Manager
Agricultural and Dairy Industry Trade Media
Mike Kruger is CEO of Midwest Dairy Association, the dairy checkoff organization representing and funded by 20 percent of the nation’s dairy farmers.
Jerry Messer of Beaver Creek Ranch farms in Richardton, North Dakota with three of his brothers: Mark, Greg and Scott and their spouses.
Corporate Board officers for Midwest Dairy Association are, from left to right: Dan Grunhovd, Allen Merrill, Jerry Messer, Ken Herbranson. Not pictured: Bill Siebenborn.
Dairy Farming Facts
Midwest Dairy Association has a menu of fact sheets available for you to learn more about dairy farmers’ care for their animals, the environment and how they produce wholesome, high-quality milk. Additional topics include dairy farms and sustainability; hormones, antibiotics and milk wholesomeness; and the variety and characteristics of milk choices.