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Breaking the Paradigms at Retail

I’ve just returned from a meeting which included senior level executives from several high profile grocery retailers from around the country. In addition to the esteemed retailers in attendance, two of our speakers included two internationally known experts in the retail grocery industry.

Deck the Halls with These Festive #DairyTraditions

Celebrating the most wonderful time of the year often means gathering with family and friends and putting your most festive foot forward to continue holiday traditions that have been passed down through generations. At Midwest Dairy, we also know that dairy products play an important role during the holidays - really, what is baking without butter?

Milk Jam: Not your average #DairyDelicious recipe

What makes the perfect pairing with both gouda cheese and iced coffee? Think beyond crackers and whipped cream. While this may not sound practical, milk jam is a sweet and gooey addition to any holiday dish. Recently Midwest Dairy hosted the inaugural #DairyDelicious culinary event in Illinois, featuring Chef Paul Virant.

How to Melt Cheese for Soups, Sauces and Fondue

While we wait for Mother Nature to catch up to the season, I’m not wasting any time thinking about fall favorites. When the temperature drops, warm and tasty soups, fondues, sauces and pasta dishes gravitate toward our tables. Yet, have you ever tried to melt natural cheese and ended up with a clumpy, oily mess?
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