14 Reasons to Take a Dairy Detour on Your Road Trip

Posted On July 6th, 2016 by
Now that summer is in full swing, it’s time to take the top down and hit the road! Should it be a trip to the Black Hills? Maybe a trip to the St. Louis Arch is in your plans this summer. No matter where you’re headed, I have a detour that won’t leave you stuck in traffic with a headache: a local dairy farm.
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Social Media High-Five to #Dairy3forMe Pledgers

Posted On July 5th, 2016 by

Midwest Dairy asked you to take the #Dairy3forMe pledge, and goodness you delivered! You shared the importance of getting three daily servings of dairy, and the real ways you incorporate dairy into a healthful diet.

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Fuel Up to Play 60 Schools Commit to Health and Wellness

Posted On June 29th, 2016 by

When schools reach ‘touchdown’ status as a participant in the Fuel Up to Play 60 program, it means they have invested in making sustainable changes for the health of their students.

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Dairy Foods Satisfy Demand for On-The-Go Snacks

Posted On June 23rd, 2016 by

“Let’s go, baseball practice starts in 15 minutes. We’re going to miss dinner, so grab something to eat in the car on the way there!” Does this sound like your house, always running out the […]

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Ask the Experts: What Do You Eat When… ?

Posted On June 15th, 2016 by

From backyard BBQs to camping and road trips, summer is filled with fun activities and most involve food! So, what do you do when you and your family is on-the-go and healthy choices are limited? How […]

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Why this Health Nut Supports Dairy Farms and Thinks You Should Too

Posted On June 3rd, 2016 by

I am passionate about health, both my own health and the health of my community. I have been called many things because of my passion – an advocate, a health nut, and (my personal […]

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Planting 2016: Midwest Dairy Farm Round Up

Posted On May 24th, 2016 by

For many, #Plant16 is done or close to putting the last seeds of corn and soybeans in the ground. Other farmers have been kept busy putting up hay and alfalfa or chopping rye. The […]

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Cast Your Vote for Dairy Goodness Flavor

Posted On May 13th, 2016 by

Sometimes it’s hard to imagine what could taste better than an icy-cold chocolate or vanilla malt on a hot August day. But as plans are made for the Dairy Goodness Bar at the Minnesota […]

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Making a Dairy Farm Sustainable

Posted On May 12th, 2016 by
In this Q&A, Alise Sjostrom, founder of Redhead Creamery, shares the Jennisen family philosophy on sustainable farming, some of the environmental steps they’ve taken on the farm, as well as how the family’s venture into artisan cheeses also makes sustainable practices a priority.
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