Breaking the Paradigms at Retail

Posted On February 7th, 2017 by
I’ve just returned from a meeting which included senior level executives from several high profile grocery retailers from around the country. In addition to the esteemed retailers in attendance, two of our speakers included two internationally known experts in the retail grocery industry.
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Deck the Halls with These Festive #DairyTraditions

Posted On December 22nd, 2016 by

Celebrating the most wonderful time of the year often means gathering with family and friends and putting your most festive foot forward to continue holiday traditions that have been passed down through generations. At Midwest Dairy, […]

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Raising a Family on the Farm: How every member contributes

Posted On December 5th, 2016 by

Sometimes technology can get in the way of time spent together during the holidays, but not for this family! Thanks to the help of farming robotics, the family behind New Day Dairy has the […]

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‘Tis the Season to Bake… with Butter

Posted On December 1st, 2016 by

Cookie swaps, holiday pot lucks, teacher gifts, the list of occasions for which to bake this time of year goes on and on. But the debate we often have while reading recipes – “Butter […]

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Milk Jam: Not your average #DairyDelicious recipe

Posted On November 30th, 2016 by

What makes the perfect pairing with both gouda cheese and iced coffee? Think beyond crackers and whipped cream. While this may not sound practical, milk jam is a sweet and gooey addition to any holiday dish. […]

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Ask the Experts: What Do You Eat When…? Holiday Edition

Posted On November 16th, 2016 by
The holidays are here and at the center of it all is food! How can your family enjoy the season’s goodies without overdoing it? How can you include dairy in your holiday recipes and gifts? Midwest Dairy registered dietitian nutritionists share their tips for how to eat, drink and enjoy dairy during the holidays!
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How to Melt Cheese for Soups, Sauces and Fondue

Posted On September 23rd, 2016 by
While we wait for Mother Nature to catch up to the season, I’m not wasting any time thinking about fall favorites. When the temperature drops, warm and tasty soups, fondues, sauces and pasta dishes gravitate toward our tables. Yet, have you ever tried to melt natural cheese and ended up with a clumpy, oily mess?
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Ask the Experts: What Do You Eat When… ?

Posted On September 19th, 2016 by

From bonfires, to sporting events, Halloween, pumpkin patches, apple-picking and more, fall has an abundance of fun seasonal activities. How do you enjoy autumn’s popular activities and heartier comfort foods, and still make healthier […]

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To Love Dairy Leftovers is to Reduce Food Waste

Posted On September 1st, 2016 by
The new school year is upon us, and my son, Topher, and I are on a mission to make it the best one yet. He’s a 6th grader, which means he’s now in middle school (sniff, sniff). And with middle school comes greater responsibility. While I will let his teachers define what this means in the classroom, I am going to work with him on what this means at home. In addition to having a longer chore list, he’s been named my wingman in helping to reduce food waste.
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