Sometimes technology can get in the way of time spent together during the holidays, but not for this family! Thanks to the help of farming robotics, the family behind New Day Dairy has the […]
For Rodney and Dorothy Elliott, sustainability comes in many forms. It means caring for the environment, caring for their animals, and providing a good living for their family, employees and local businesses.
Working together to raise and harvest crops, milk cows, and care for animals has been a tradition for the Hansen family of Hudson, Iowa, for more than 150 years. In order to provide opportunities for the sixth generation of the Hansen family to be involved in the farm, they added several new traditions, including processing milk, ice cream and other products on the farm, opening retail stores and delivering products to stores throughout the area.
Making sure that 2,100 dairy cows are healthy, fed and well-cared-for is a big job. As herd manager for Boadwine Dairy in Baltic, South Dakota, Heidi Selken takes on that responsibility every day.
For 25 years, Karen Kasper has been dedicated to sharing her family’s farm story with her community, especially school children. From hosting field trips on their farm to taking animals to the local library, and participating in agriculture speaking programs for schools and community groups and a Kasper Dairy Facebook page, she’s always looking for a new opportunity to introduce dairy farming to new audiences.
A dedication to sustainability and energy efficiency is second nature for Jer-Lindy Farms in Brooten, Minnesota. The 258-acre farm uses the most sustainable methods to cultivate corn and alfalfa and provide the best environment for its 200 dairy cows.
Sustainable farming simply means, “Doing the right things — for the environment, our family business and our community,” according to Iowa dairy farmer Marty Burken.