Making sure that 2,100 dairy cows are healthy, fed and well-cared-for is a big job. As herd manager for Boadwine Dairy in Baltic, South Dakota, Heidi Selken takes on that responsibility every day.
For 25 years, Karen Kasper has been dedicated to sharing her family’s farm story with her community, especially school children. From hosting field trips on their farm to taking animals to the local library, and participating in agriculture speaking programs for schools and community groups and a Kasper Dairy Facebook page, she’s always looking for a new opportunity to introduce dairy farming to new audiences.
A dedication to sustainability and energy efficiency is second nature for Jer-Lindy Farms in Brooten, Minnesota. The 258-acre farm uses the most sustainable methods to cultivate corn and alfalfa and provide the best environment for its 200 dairy cows.
Sustainable farming simply means, “Doing the right things — for the environment, our family business and our community,” according to Iowa dairy farmer Marty Burken.
Rita Mosset is an avid photographer and started the RJDairy Facebook page to share pictures of family and farm life. Her photos capture life on the farm year-round from spring rainbows to summer sunsets, to fall harvest and caring for cows in the winter months.
As the calendar turns to a New Year, many of us are thinking about resolutions for better health, finances or career opportunities. However, for dairy farmers like Doug and Julie Heintz, making improvements on their family farm is at the top of their minds all year long.
Merri Post loves recipes, from testing out new ones with family and friends to sharing her favorites with followers on her dairy farm’s Middleroad Acres Facebook page. When she saw a call for recipes for a new dairy cookbook, the first thing that came to mind was a family favorite that celebrates the freshness of dairy ingredients.
Food is an important part of holiday traditions for many families, and many of us have a go-to recipe for special occasions. For Susan Anglin, Pumpkin Pie Squares with Cinnamon-Sugar Yogurt Topping recipe has become a staple for fall gatherings.
For more than 60 years, members of John Temme’s family have been milking cows on their dairy farm near Wayne, Neb. When John made the decision to return to the farm after college, his parents and grandparents were excited to have the third generation involved in the family business, but they also knew it would require careful planning, communications and investment.