The Missouri Dairy Hall of Honors presented Stacy Dohle of Pleasant Hope, Mo., with the Meritorious Service Award during an awards ceremony at the University of Missouri (MU) Animal Science Research Center in Columbia on Feb. 2.
As Super Bowl LII descends on Minneapolis this week, it’s a time to celebrate all things football, and it’s also a once-in-a-lifetime opportunity to talk to thousands of people about dairy farmers’ 100-plus year commitment to health and wellness. Starting this weekend, more than 50 dairy farmers from across Minnesota will be sharing their stories at this year’s Super Bowl Experience.
The Midwest Dairy Association Nebraska Division is seeking candidates to participate in the State Dairy Princess contest scheduled for Feb. 24, 2018, location to be announced.
The Midwest Dairy Association South Dakota Division is seeking candidates to participate in the State Dairy Princess contest scheduled Mar. 27, 2018, at the Sioux Falls Convention Center in Sioux Falls. The event is held in conjunction with the Central Plains Dairy Expo and Convention.
Midwest Dairy Association announces that Jerry Messer has been honored by the National Dairy Promotion and Research Board (NDB) as the 2017 recipient of the Richard E. Lyng Award for his contributions and distinguished service to dairy promotion.
Students from Midwest Dairy’s region recently received seven out of the 12 available academic scholarships awarded by the national dairy checkoff.
Emily Annexstad, a 19-year-old college student from St. Peter, Minnesota, representing Nicollet County, was crowned the 64th Princess Kay of the Milky Way in an evening ceremony at the Minnesota State Fairgrounds, Aug. 23.
Minnesota’s dairy community will kick off the Great Minnesota Get-Together by celebrating the coronation of the 64th Princess Kay of the Milky Way.
Meet the 2017 candidates for Princess Kay of the Milky Way.
Pie ‘n the Sky malts and sundaes – made with Minnesota dairy farmers’ secret, State Fair-recipe vanilla ice cream or malt, topped with crunchy spiced cookies, lemon curd and dark chocolate syrup – will join the traditional ice cream flavors at Midwest Dairy Association’s Dairy Goodness Bar at the Minnesota State Fair this year.