Nancy Huls Named Vice President of Research and Insights for Midwest Dairy

Nancy Huls Named Vice President of Research and Insights for Midwest Dairy

Nancy Huls (Eggink) has been named vice president of research and insights for Midwest Dairy Association, a nonprofit in St. Paul funded by dairy farm families through the dairy checkoff. In her new role, Huls will work directly with the Midwest Dairy Foods Research Center on projects to help meet and grow consumer demand for dairy.

Midwest Dairy Council Dietitian Receives Minnesota Leadership Award

Midwest Dairy Council Dietitian Receives Minnesota Leadership Award

Alexandra Larson, Minnesota-based registered dietitian and health and wellness program manager for Midwest Dairy Council, received the Recognized Young Dietitian of the Year award at the 2017 Minnesota Academy of Nutrition and Dietetics (MAND) annual conference in Minneapolis.

Midwest Dairy Council Dietitian Receives Kansas Leadership Award

Midwest Dairy Council Dietitian Receives Kansas Leadership Award

Marley Sugar, Kansas-based registered dietitian and health and wellness program manager for Midwest Dairy Council, has received the 2017 Emerging Dietetic Leader award at the Kansas Academy of Nutrition and Dietetics (KSAND) annual conference in Kansas City, Missouri.

Midwest Dairy Elects New Leadership

Midwest Dairy Elects New Leadership

Allen Merrill, a dairy farmer from Parker, South Dakota, is the new chairman of Midwest Dairy Association, elected during the organization’s annual meeting held in conjunction with the Western Dairy Forum in Phoenix, Arizona.

Brandt Woman is 62nd South Dakota Dairy Princess

Brandt Woman is 62nd South Dakota Dairy Princess

Krista Harringa, an 18-year-old South Dakota State University (SDSU) student from Brandt, was crowned South Dakota Dairy Princess during the opening of the Central Plains Dairy Expo March 28 in Sioux Falls. Harringa is the 62nd woman to hold the title representing South Dakota’s dairy farm families.

Look to Dairy for Healthier Eating in the New Year

It’s the New Year, a time when many people are focused on improving their eating habits by selecting foods that are not only nutritious, but also clean, meaning they are minimally processed with few ingredients.

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