Look here for a variety of resources including downloadable health and nutrition worksheets, handouts and infographics to support your dairy nutrition, child health, wellness education and outreach efforts.
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Nondairy beverages are advertised as a healthy alternative to cow’s milk. There is an increased availability and consumption of nondairy beverages and a decrease in consumption of cow’s milk. The aim of the present study is to review and compare the contents and nutritional value of nondairy beverages to cow’s milk.
The physical state of calcium fortification of 14 calcium-fortified beverages available to consumers was evaluated and compared with unfortified, fat-free milk.
There are many non-dairy beverages on the market today touted as “milk” replacements or alternatives. The Milk vs. “Milk” Alternatives brochure was developed to assist you in accurately comparing these beverages to dairy or cow’s milk. Learn the facts about milk and “milk” alternatives to make the best choice for you.
Read and compare the labels for fat-free milk, fat-free chocolate milk, whole milk, soy beverage and almond beverage.