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Arkansas Governor Asa Hutchinson emphasized the importance of breakfast and encouraged Arkansas school districts to adopt a Breakfast After the Bell program by declaring March as Arkansas School Breakfast Month.
Taco Bell has launched its latest cheese-friendly food creation with the assistance of the dairy checkoff. The “Quesalupa” features an ounce of natural pepper jack cheese inside flour tortillas to make a new, delicious, cheesy shell.
The final version of the 2015 federal Dietary Guidelines for Americans (DGA) affirms the vital, unrivaled contribution made by dairy foods to health and reminds Americans that they will continue to benefit from three daily servings of low-fat and fat-free dairy.