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Six University of Iowa dietetic interns had the chance to visit a dairy farm as part of their community rotation. The visited Schanbacher Acres in Atkins to learn about dairy cow comfort, diet and the farm's sustainability measures, all while walking among the dairy cows in the barn.
Taco Bell has launched its latest cheese-friendly food creation with the assistance of the dairy checkoff. The “Quesalupa” features an ounce of natural pepper jack cheese inside flour tortillas to make a new, delicious, cheesy shell.
The final version of the 2015 federal Dietary Guidelines for Americans (DGA) affirms the vital, unrivaled contribution made by dairy foods to health and reminds Americans that they will continue to benefit from three daily servings of low-fat and fat-free dairy.