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In collaboration with the Minnesota Beef Council and Monsanto, Midwest Dairy Council hosted a beef and dairy farm tour for 17 Minnesota registered dietitian nutritionists the day prior to the Minnesota Academy of Nutrition and Dietetic’s annual conference.
Taco Bell has launched its latest cheese-friendly food creation with the assistance of the dairy checkoff. The “Quesalupa” features an ounce of natural pepper jack cheese inside flour tortillas to make a new, delicious, cheesy shell.
The final version of the 2015 federal Dietary Guidelines for Americans (DGA) affirms the vital, unrivaled contribution made by dairy foods to health and reminds Americans that they will continue to benefit from three daily servings of low-fat and fat-free dairy.