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Last year, TIME magazine featured butter on the cover of one issue. Now, Time.com features full-fat dairy once again, making the case for whole milk, cheese and other dairy products, spotlighting the unintended consequences of the "war on fat" for the past few decades.
Taco Bell has launched its latest cheese-friendly food creation with the assistance of the dairy checkoff. The “Quesalupa” features an ounce of natural pepper jack cheese inside flour tortillas to make a new, delicious, cheesy shell.
The final version of the 2015 federal Dietary Guidelines for Americans (DGA) affirms the vital, unrivaled contribution made by dairy foods to health and reminds Americans that they will continue to benefit from three daily servings of low-fat and fat-free dairy.