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Mandan Public Schools’ director of nutrition services, Becky Heinert, knew there was room for growth in the breakfast program at Mandan High School, but never dreamed the number of breakfasts served would nearly double by starting a Grab-and-Go Breakfast program.
Taco Bell has launched its latest cheese-friendly food creation with the assistance of the dairy checkoff. The “Quesalupa” features an ounce of natural pepper jack cheese inside flour tortillas to make a new, delicious, cheesy shell.
The final version of the 2015 federal Dietary Guidelines for Americans (DGA) affirms the vital, unrivaled contribution made by dairy foods to health and reminds Americans that they will continue to benefit from three daily servings of low-fat and fat-free dairy.