Recipes

Baked Apples with Cinnamon Yogurt Topping

Desserts | | 0 comments

Yields: 4 servings
Prep Time: 25 minutes
Cook Time: 40 minutes
Nutrition Facts
Baked Apples with Cinnamon Yogurt Topping
Amount Per Serving
Calories 264 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 9mg 3%
Sodium 231mg 10%
Potassium 570mg 16%
Total Carbohydrates 54g 18%
Dietary Fiber 4g 16%
Sugars 42g
Protein 8g 16%
Vitamin A 2%
Vitamin C 16%
Calcium 31%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Baked apples are a delectable dessert for fall, or any season for that matter. Top it off with cinnamon and yogurt as a delicious, nutritious substitute for ice cream.
Yields: 4 servings
Prep Time: 25 minutes
Cook Time: 40 minutes

Ingredients

Directions

For Baked Apples
  1. Preheat oven to 350° F. Spray an 8×8-inch baking dish with non-stick cooking spray; set aside.
  2. Core and thinly slice apples. Place apples in a medium bowl and toss with apple juice. Mix brown sugar, cornstarch, cinnamon, nutmeg and salt together in small bowl. Sprinkle over apples and stir gently until apples are coated.
  3. Pour apples into prepared baking dish. Bake 40 minutes or until apples are slightly browned at edges and sauce is bubbling.
For Yogurt Topping
  1. Line a colander with several paper towels and place over a bowl to catch drips. Pour yogurt into colander and allow to drain, refrigerated, about 30 minutes. Spoon yogurt into a small bowl and stir in honey and cinnamon.
  2. For each serving, top ¼ of the warm apples with ¼ of the yogurt topping.
Nutrition Facts
Baked Apples with Cinnamon Yogurt Topping
Amount Per Serving
Calories 264 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 9mg 3%
Sodium 231mg 10%
Potassium 570mg 16%
Total Carbohydrates 54g 18%
Dietary Fiber 4g 16%
Sugars 42g
Protein 8g 16%
Vitamin A 2%
Vitamin C 16%
Calcium 31%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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