Recipes

Baked Zucchini Ziti

Dinner | | 0 comments

Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Nutrition Facts
Baked Zucchini Ziti
Amount Per Serving
Calories 294 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 85mg 28%
Sodium 801mg 33%
Potassium 144mg 4%
Total Carbohydrates 27g 9%
Dietary Fiber 4g 16%
Sugars 9g
Protein 24g 48%
Vitamin A 38%
Vitamin C 27%
Calcium 52%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Rebecca Murphy, Schwinn Farms, Inc. – Kansas Print
Print Recipe
The whole family will love this classic Italian ziti recipe mixed with Parmesan, ricotta and mozzarella cheese.
Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 35 minutes

Ingredients

Directions

  1. Cook pasta according to package instructions, drain and set aside.
  2. Preheat oven to 400 degrees.
  3. In a medium bowl, combine tomatoes and Italian seasoning. In another bowl, mix together zucchini, ricotta, ½ cup mozzarella, ½ cup Parmesan and egg. Season with salt and pepper.
  4. Coat a 2-quart casserole with cooking spray and spread half of tomato sauce on bottom. Top with ziti, ricotta mixture and remaining sauce. Sprinkle with remaining ½ cup mozzarella and 1 tablespoon Parmesan. Bake until top is brown and sauce is bubbling, 35 to 40 minutes.

Nutrition Facts
Baked Zucchini Ziti
Amount Per Serving
Calories 294 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 85mg 28%
Sodium 801mg 33%
Potassium 144mg 4%
Total Carbohydrates 27g 9%
Dietary Fiber 4g 16%
Sugars 9g
Protein 24g 48%
Vitamin A 38%
Vitamin C 27%
Calcium 52%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

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