Recipes

BBQ Ranch Quesadilla Wedges

Appetizers & Snacks, Dinner | | 0 comments

Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Nutrition Facts
BBQ Ranch Quesadilla Wedges
Amount Per Serving
Calories 447 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 13g 65%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 32mg 11%
Sodium 872mg 36%
Potassium 237mg 7%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 4g
Protein 27g 54%
Vitamin A 4%
Vitamin C 58%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Spice things up with this southwestern-flavored quesadilla.
Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

Directions

  1. Prepare stir-fry pepper blend with diced onion added and heat barbecue beef according to package directions. While vegetables and beef are cooking, mix barbecue sauce and ranch dressing in small serving bowl; set aside for dipping sauce.
  2. On a tortilla, evenly layer ¼ cup plus 2 tablespoons each of shredded beef and cheese. Add about ¼ to ½ cup vegetables. Cover with a second tortilla.
  3. Repeat for total of 4 quesadillas. Spray large skillet or counter-top grill with non-stick cooking spray. Cook each quesadilla for 3 minutes on each side or until golden and cheese is melted.
  4. Cut into 8 wedges; serve with barbecue-ranch

Notes

This is a good way to use up leftover BBQ beef! In addition to the frozen veggies, you can also stock a bag of frozen onions to use in this recipe.

For fajita-ranch quesadillas, substitute chicken strips for the shredded beef. Mix light ranch dressing with salsa instead of barbecue sauce for dipping.

Nutrition Facts
BBQ Ranch Quesadilla Wedges
Amount Per Serving
Calories 447 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 13g 65%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 32mg 11%
Sodium 872mg 36%
Potassium 237mg 7%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 4g
Protein 27g 54%
Vitamin A 4%
Vitamin C 58%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

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