Recipes

Beef Sliders with Chipotle Yogurt Sauce and Cheddar Cheese

Dinner | | 0 comments

Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Nutrition Facts
Beef Sliders with Chipotle Yogurt Sauce and Cheddar Cheese
Amount Per Serving
Calories 314 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Cholesterol 61mg 20%
Sodium 290mg 12%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 21g 42%
Vitamin A 1%
Vitamin C 0.5%
Calcium 12%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Don’t let their size fool you; these mini-burgers pack a flavorful punch.
Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

Directions

  1. For sauce, in a medium bowl, combine yogurt, chipotle pepper(s), adobo sauce, and cumin. Stir until well blended. Cover and chill to allow flavors to blend.
  2. For sliders, shape beef into 6 patties about 3 inches in diameter. Cook beef on an outdoor grill or a grill pan over medium heat until center registers 160°F with a quick-read thermometer, turning once during cooking. Remove from heat.
  3. Spread 1 tablespoon, divided, Chipotle Yogurt Sauce, on top and bottom of each bun. Transfer each beef patty onto a bottom bun. Add a cheese quarter and top bun to each slider. Serve warm.

Notes

Instead of Chipotle Yogurt Sauce and Cheddar cheese, top with Creamy Guacamole and Havarti, Provolone or smoked Gouda; or with Pimiento Cheese, sliced tomatoes and lettuce leaves.

Nutrition Facts
Beef Sliders with Chipotle Yogurt Sauce and Cheddar Cheese
Amount Per Serving
Calories 314 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Cholesterol 61mg 20%
Sodium 290mg 12%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 21g 42%
Vitamin A 1%
Vitamin C 0.5%
Calcium 12%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

You Might Also Like

Fruit & Pasta Toss

A light meal or delightful side dish, this pasta recipe is nutrient-rich and very colorful. Experiment with different fruits of the season as they hit their peak of ripeness.

Share this page!