Recipes

Berry Brownie Pudding

Desserts | 0 comments

Yields: 6 servings
Prep Time: 10 minutes
Nutrition Facts
Berry Brownie Pudding
Amount Per Serving
Calories 346 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg 3%
Sodium 384mg 16%
Potassium 496mg 14%
Total Carbohydrates 73g 24%
Dietary Fiber 4g 16%
Sugars 59g
Protein 8g 16%
Vitamin A 7%
Vitamin C 82%
Calcium 20%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Layer fruit and pudding for a nutritious, delicious dessert.
Yields: 6 servings
Prep Time: 10 minutes

Ingredients

Directions

  1. Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted).
  2. Place half of brownie pieces on bottom of a medium glass bowl and layer with half of vanilla pudding, 1 cup of strawberries and ½ cup of blueberries.
  3. Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.

Notes

If fresh berries are not in season, you can also use frozen berries, thawed.

Nutrition Facts
Berry Brownie Pudding
Amount Per Serving
Calories 346 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg 3%
Sodium 384mg 16%
Potassium 496mg 14%
Total Carbohydrates 73g 24%
Dietary Fiber 4g 16%
Sugars 59g
Protein 8g 16%
Vitamin A 7%
Vitamin C 82%
Calcium 20%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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