Recipes

Berry Yogurt Parfait Pancakes

Breakfast | 0 comments

Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Nutrition Facts
Berry Yogurt Parfait Pancakes
Amount Per Serving
Calories 505 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 54mg 18%
Sodium 593mg 25%
Potassium 311mg 9%
Total Carbohydrates 95g 32%
Dietary Fiber 9g 36%
Sugars 24g
Protein 17g 34%
Vitamin A 14%
Vitamin C 14%
Calcium 32%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Start your morning with fluffy, flavorful goodness and whip up these pancakes topped with yogurt, fruit and granola.
Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients

Directions

  1. In a large bowl, whisk together flours, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together buttermilk, egg, butter and almond extract. Pour wet ingredients into dry and mix until smooth (the batter will be thick.)
  2. Heat griddle or large skillet coating with cooking spray over medium heat. Pour 3 tablespoons batter onto griddle and cook until bubbles on pancake start to break (about 2 minutes.) Flip with spatula and cook other side until golden brown. Repeat until batter is gone.
  3. To assemble each serving, place one pancake on a plate and spread 2 tablespoons of yogurt on top. Top with ¼ cup berries and sprinkle with 1 tablespoon granola. Top with a second pancake and spread an additional 2 tablespoons vanilla yogurt on top. Top with another ¼ cup berries and another 1 tablespoon granola. Repeat to make remaining 5 servings.
Nutrition Facts
Berry Yogurt Parfait Pancakes
Amount Per Serving
Calories 505 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 54mg 18%
Sodium 593mg 25%
Potassium 311mg 9%
Total Carbohydrates 95g 32%
Dietary Fiber 9g 36%
Sugars 24g
Protein 17g 34%
Vitamin A 14%
Vitamin C 14%
Calcium 32%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.

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