Recipes

Cheeseburger Macaroni Casserole

Dinner | 0 comments

Yields: 4 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Nutrition Facts
Cheeseburger Macaroni Casserole
Amount Per Serving
Calories 574 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 17g 85%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 74mg 25%
Sodium 640mg 27%
Potassium 651mg 19%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 5g
Protein 42g 84%
Vitamin A 9%
Vitamin C 19%
Calcium 3%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Transform your favorite dinner classic. Mix macaroni with lean ground beef and cheese for a delicious casserole that is just as good when served as leftovers.
Yields: 4 servings
Prep Time: 20 minutes
Cook Time: 35 minutes

Ingredients

Directions

  1. Preheat oven to 350º F. Spray an 8×8-inch baking pan with nonstick cooking spray; set aside. In large skillet over medium heat, cook ground beef and onion until beef is brown and onion is soft; drain.
  2. Cook macaroni according to package directions; drain. Spoon macaroni into prepared pan. Spread beef mixture and chopped tomato over macaroni. Pour tomato sauce over beef. Sprinkle with seasoned salt, pepper and shredded cheese.
  3. Cover lossely with foil and bake for 35 minutes or until cheese is melted and edges of casserole are bubbling.

Notes

To spice it up, use your favorite pizza or Italian-style tomato sauce instead of tomato sauce and seasoned salt.

For a meal later, double the recipe and place the second casserole in the freezer for later use.

Nutrition Facts
Cheeseburger Macaroni Casserole
Amount Per Serving
Calories 574 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 17g 85%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 74mg 25%
Sodium 640mg 27%
Potassium 651mg 19%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 5g
Protein 42g 84%
Vitamin A 9%
Vitamin C 19%
Calcium 3%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.

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