Recipes

Chicken Broccoli Fettuccine

Dinner | | 0 comments

Yields: 4 servings
Prep Time: 25 minutes
Nutrition Facts
Chicken Broccoli Fettuccine
Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 85mg 28%
Sodium 1219mg 51%
Potassium 119mg 3%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 31g 62%
Vitamin A 11%
Vitamin C 48%
Calcium 24%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Mary Zahurones, 2011 Princess Kay of the Milky Way, and her mom, Pat Tax, Tax Family Farm — Minnesota Print
Print Recipe
This Italian dish mixed with mushrooms, broccoli and sprinkled with cheese will be a new dinner favorite for your family.
Yields: 4 servings
Prep Time: 25 minutes

Ingredients

Directions

  1. Cook fettuccine according to directions, adding the broccoli during the last 5 minutes of cooking meanwhile, sprinkle the chicken with salt and pepper. In a large nonstick skillet, sauté chicken, onion, and mushrooms in oil until chicken is no longer pink. Remove from heat; set aside. Drain fettuccine; stir in the soup, milk and chicken mixture. Cook and stir over low heat until heated through. Sprinkle with cheese.

Nutrition Facts
Chicken Broccoli Fettuccine
Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 85mg 28%
Sodium 1219mg 51%
Potassium 119mg 3%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 31g 62%
Vitamin A 11%
Vitamin C 48%
Calcium 24%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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