Chocolate Brunch French Toast


Total Time: 36 mins

Nutritional Facts Per Serving

  • Calories 270
  • Total Fat 4g
  • Cholesterol 5mg
  • Sodium 450mg
  • Carbohydrates 42g
  • Dietary Fiber 1g
  • Protein 7g (3.8g from dairy)
  • Calcium 15% Daily Value
Recipe by: Midwest Dairy Association

Ingredients

  • 1 cup Chocolate-Ready-to-Drink milk
  • 1 cup egg substitute
  • 8 slices white bread
  • 1 cup nonfat vanilla yogurt
  • raspberries (optional)

Directions

Whisk together milk and egg substitute in a medium bowl. Lightly spray non-stick cooking spray in large skillet over medium heat and dip bread into milk and egg mixture, coating evenly. Cook bread on each side for about 3 minutes or until cooked through. Top each slice with approximately 2 tablespoons of lowfat vanilla yogurt and add raspberries if desired.

Recipe provided by Nesquik

Total Time: 36 mins

Nutritional Facts Per Serving

  • Calories 270
  • Total Fat 4g
  • Cholesterol 5mg
  • Sodium 450mg
  • Carbohydrates 42g
  • Dietary Fiber 1g
  • Protein 7g (3.8g from dairy)
  • Calcium 15% Daily Value