Recipes

Yields: 10 servings
Nutrition Facts
Chorizo Fundido Dip
Amount Per Serving
Calories 563 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 24g 120%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 116mg 39%
Sodium 861mg 36%
Potassium 571mg 16%
Total Carbohydrates 26g 9%
Dietary Fiber 8g 32%
Sugars 3g
Protein 23g 46%
Vitamin A 37%
Vitamin C 30%
Calcium 42%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Dutch Farms Print
Print Recipe
This creamy, cheesy dip has just the right kick to make your next game day spread complete!
Yields: 10 servings

Ingredients

Directions

  1. Preheat the oven to 375°.
  2. In a 10” cast iron skillet on medium-high heat cook the chorizo until it is cooked through, about 8-10 minutes, and set aside.
  3. In the same pan over medium-high heat cook the corn kernels until they are done, about 4 minutes, and set aside.
  4. Next, spread the cream cheese on the bottom of the pan until is coated.
  5. Layer on top the cooked chorizo, cooked corn kernels, black beans, 3 diced tomatoes, 1 diced jalapeño, season with salt and pepper, and evenly sprinkle on the cheese making sure to cover everything.
  6. Bake in the oven on 375° for 25 minutes or until the cheese is melted and lightly browned.
  7. Garnish with remaining diced tomato, sliced green onions, chopped cilantro and sliced avocado.

Notes

View this recipe at Dutch Farms.

Nutrition Facts
Chorizo Fundido Dip
Amount Per Serving
Calories 563 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 24g 120%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 116mg 39%
Sodium 861mg 36%
Potassium 571mg 16%
Total Carbohydrates 26g 9%
Dietary Fiber 8g 32%
Sugars 3g
Protein 23g 46%
Vitamin A 37%
Vitamin C 30%
Calcium 42%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.

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